Missing the scent of the christmas market? "Even at home, one or the other delicacy can be prepared quickly and easily, which would otherwise be available for snacking at the christmas markets", christine werner from poxdorf has a tip from the countrywomen of forchheim for the christmas season in her own four walls.
"The main advantage of making your own food is that you can modify the recipes to suit your own tastes and use regional products for the ingredients", adds district farmer rosi kraus. That christmas market classics can also be prepared with local products, you show with a recipe for roasted hazelnuts or walnuts. "Not only do they taste good, but they also give off a wonderful christmas scent throughout the house.", says christine werner.
Ingredients: 200 g local walnut or hazelnut kernels, 150 g brown sugar, 80 ml water, spices such as chili, cinnamon or vanilla to taste.